This is a recipe I found in Taste of Home's 2001 Quick Cooking Annual Recipes. It was submitted by Kathy Gallagher. It's a simple, delicious recipe that is so wonderful to have cooking away in the crockpot when you get home from a busy day. I like to serve this with either hot cooked white rice and steamed broccoli, or egg noodles and corn, or green beans.
Chicken in Mushroom Sauce
4 boneless skinless chicken breasts
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
4 bacon strips, cooked and crumbled
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken is tender. Sprinkle with bacon.
Yield: 4 large servings, or 8 small servings.
Monday, November 5, 2007
Chicken in Mushroom Sauce
Posted by Erin at 8:46 AM
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5 comments:
If youre eating that chicken... im definitely winning!
I mean... mmmm that looks good. I hope youre enjoying it.
Oh yeah...I'm eating it! And loving it!
Just have to count out the Weight Watchers points, ya know?
You're definitely not going to win.
Haha... thats like an entire day of points...so unless youre just eating that...im not worried.
I LOVE PICTURES! YAY! You have a good chili recipe?? LOL
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